Cauliflower Cheese Tart

This Cauliflower Cheese Tart is creamy and filled with cauliflower and cheese for a delicious meal.

Instructions:

• 1 package Store Brought Puff Pastry

• 1 Cauliflower, cut into florets

• 1 Onion, finely chopped

• 2 Crispy Bacon, finely chopped

• Pinch of Grated Nutmeg

• 2 tbsp. Fresh Mint Leaves, chopped

• Fresh Parsley for garnish

• Salt and Black Pepper to taste

• 1 tbsp. Olive Oil

• 1 cup Milk

• 2 cups Shredded Cheddar Cheese

• 3 Eggs

Instructions:

  1. Preheat oven to 350 degrees and grease a springform pan with cooking spray.
  2. In a pot of boiling water cook the cauliflower until tender and drained.
  3. Roll out the pastry into the greased springform pan and sprinkle 1/2 cheese in bottom of pan and add in cauliflower spread out evenly.
  4. In a mixing bowl add in remaining ingredients and stir well until combined
  5. Pour over the cauliflower in the pan and sprinkle with remaining cheese and bake for 35 minutes until cheese is melted and bubbly hot. Let cool for 5 minutes before serving.

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