Lisa's Southern Kitchen

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Ingredients:

• 2 cups Pumpkin, seeds removed and peeled, diced

• 2 cups Cooked Shredded Chicken

• 2 packages Puff Pastry

• 1/4 cup Flour

• 1 Onion, diced

• 2 Cloves Garlic, minced

• 2 cups Frozen Peas

• 2 cups Frozen Carrots

• Salt and Black Pepper to taste

• 4 tbsp. Butter

,• Egg Wash, 1 Egg and 1 tbsp. Water

Instructions:

1. Preheat oven to 350 degrees and grease a baking dish with cooking spray.
2. In a skillet over med high heat with melted butter, add in onions and cook until tender.
3. Add in diced pumpkin and cook for 3 minutes and then add in flour and stir well until combined about 2 minutes.
4. Add in chicken, peas, carrots and season with salt, black pepper, stir well until combined.
5. Roll out one pastry in the bottom of greased baking dish and spread the mixture out evenly and then lay second pastry on top.
6. In a bowl add in egg and water, slightly beaten and brush on top of crust.
7. Bake for 35 minutes until light golden brown and let cool for 10 minutes before serving.