Lisa's Southern Kitchen

Ingredients:

• 1 pint Fresh Strawberries, stem removed and finely chopped

• 1/4 cup Granulated Sugar

• 1/2 tsp. Salt

• 3 tbsp. Strawberry Gelatin Powder

• 1 tsp. Vanilla Extract

• 1 1/2 cup Heavy Cream

• 1/2 cup Milk

Instructions:

1. In a blender add in strawberries and blend until puree and then add in fine mesh strainer to remove the seeds and place in a bowl and set aside.
2. In a saucepan over add in milk, gelatin powder and let set for 8 minutes.
3. Add in puree strawberries, salt and sugar, let it simmer over med high heat and stirring occasionally about 4 minutes.
4. Remove saucepan off heat and add in vanilla extract and set aside stirring occasionally about 12 minutes and then add in heavy cream, stirring occasionally until combined.
5. Spoon the mixture into ramekins and place on baking sheet and cover with plastic wrap and place in fridge for 6 hours and serve.