Lisa's Southern Kitchen

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Ingredients:

Crust:

• 2 cups Self Rising Flour

• 1 cup Butter, softened

• 1 cup Pecans, chopped

Cream Cheese Filling:

• 2 packages Cream Cheese, softened

• 2 cups Powdered Sugar

• 2 tbsp. Fresh Lemon Juice from Lemon

Pudding:

• 2 boxes Instant Lemon Pudding

• 3 cups Milk

Whipped Cream:

• 1 1/4 cup Heavy Cream

• 1/2 cup Powdered Sugar

Instructions:

1. Preheat oven to 350 degrees and grease a baking dish with cooking spray.
2. Make the crust, in a food processor add ingredients and pulse until crumbs and press in the bottom of greased baking dish and bake for 25 minutes until light golden brown and let cool completely.
3. Make the cream cheese layer, in a bowl of stand up mixer add in cream cheese, powdered sugar and lemon juice, beat well until smooth and spread out evenly over top of the baked crust in the baking dish.
4. Make the pudding, in a bowl of stand up mixer add ingredients and beat well until thickened and spread out evenly over the cream cheese filling.
5. Make the whipped cream, in a bowl of stand up mixer add ingredients and beat well until smooth and fluffy and spread out evenly over the pudding.
6. Place in the fridge to chill until ready to serve.