Lisa's Southern Kitchen

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Ingredients:

• 1 package Lasagna Noodles

• 1/2 tsp. Dried Italian Seasoning

• 1 package Shredded Provolone Cheese

• 1 cup Grated Parmesan Cheese

Spinach Filling:

• 3 cups Fresh Spinach, chopped

• 1 tbsp. Fresh Parsley, chopped

• 1 tbsp. Fresh Basil, chopped

• 1 tbsp. Fresh Basil, chopped

• 1/2 cup Onion, chopped

• 1 tbsp. Garlic, chopped

• 1/2 tsp. Salt

• Black Pepper to taste

• 1 tbsp. Olive Oil

White Sauce:

• 1/4 cup Flour

• 1/2 cup Milk

• 1/2 cup Unsalted Butter

Ricotta Filling:

• 1/4 cup Ricotta Cheese

• 1 Egg

• Salt and Black Pepper to taste

Instructions:

1. Preheat oven to 350 degrees and grease a baking dish with cooking spray.
2. Make the spinach filling, in a skillet over med high heat with olive oil add in onion, garlic and cook until tender and add in spinach, cook until wilted and season with salt, black pepper and stir well until combined and take skillet off heat and add in parsley, chives, basil, stir well until combined and set aside.
3. Make the white sauce, in a skillet over med high heat add in butter and cook until melted and add in flour, stir well until combined about 25 minutes. Add in milk and stirring occasionally until smooth like sauce and take off heat and set aside to cool.
4. Make the Ricotta Filling, in a mixing bowl add ingredients and stir well until combined.
5. Assembly, in a greased pie dish layer lasagna noodles in the bottom of the dish and spread 1/2 spinach filling out evenly and spoon 1/2 ricotta filling and 1/2 provolone cheese and parmesan cheese, layer on top with lasagna noodles, spread 1/2 white sauce out evenly and repeat this steps until completely done. Sprinkle with Italian seasoning.
6. Cover the baking dish with tin foil and bake for 35 minutes and let cool for 5 minutes before serving.