Lisa's Southern Kitchen

Ingredients:

• 4 cups Tapioca Flour

• 2 cups Granulated Sugar

• 1 package Shredded Coconut

• 1 tsp. Salt

• 1 cup Sweetened Coconut milk

• 1 cup Water

• 1 cup Milk

Instructions:

1. In a saucepan over med high heat add in water bring to a boil and add in tapioca and sugar, stir well until sugar is dissolved.
2. Add in 1/2 shredded coconut and salt, milk, beat well until combined. Take off heat and place on a plate and let cool for 2 hours. Sprinkle remaining coconut on top and pour condensed milk over top.