Lisa's Southern Kitchen

Ingredients:

• 1 package Shredded Coconut

• 1 can Sweetened Condensed Milk

• 1/4 tbsp. Butter

Instructions:

1. In a saucepan over med high heat add in condensed milk and butter, 5 tbsp. coconut, stir occasionally until thickened about 4 minutes.
2. Pour in a bowl add let cool completely and then cover with plastic wrap and place in fridge for 1 hour.
3. Take out of fridge and form into balls and roll in the shredded coconut to coat each side and place in fridge to chill until ready to serve.