
Ingredients:
• 2 tsp. Instant Espresso Powder
• 1 tsp. Unsweetened Cocoa Powder
• 2/4 cup Confectioners’ Sugar
• Salt to taste
• 1 tsp. Vanilla Extract
• 1/4 cup Heavy Cream
• 1 package Mascarpone Cheese, softened
• 1 package Cream Cheese, softened
• Ladyfingers
Instructions:
- In a mixing bowl add in heavy cream, espresso powder and cocoa powder, salt to taste and stir well until combined.
- In a bowl of stand up mixer add in cream cheese, mascarpone cheese, confectioners’ sugar, beat well until smooth.
- Add espresso powder mixture and vanilla extract in cream cheese mixture and beat well until combined and smooth.
- Serve with ladyfingers.
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