Lisa's Southern Kitchen

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Ingredients:

• 2 cups Self Rising Flour

• 3/4 cup Granulated Sugar

• 1/4 cup Brown Sugar

• 3/4 cup Cocoa Powder

• 1 tsp. Instant Espresso Powder

• 1/2 cup Semi-Sweet Chocolate Chips

• 2/4 cup M&M’s

• 1 tsp. Vanilla Extract

• 8 tbsp. Unsalted Butter, melted

• 2 Eggs

Instructions:

1. Preheat oven to 350 degrees and grease a baking pan with cooking spray.
2. In a bowl of stand up mixer add in flour, white sugar and brown sugar, cocoa powder and espresso powder, mix well until combined.
3. Add in melted butter, vanilla extract and eggs, beat well until combined.
4. Stir in chocolate chips and mix well until combined.
5. Pour the batter into greased baking pan and sprinkle M&M’s out evenly over top of brownie batter.
6. Bake for 35 minutes and let cool for 5 minutes before serving.