Matcha Ricotta Pudding

This Matcha Ricotta Pudding is smooth and creamy with matcha powder and ricotta cheese for a delicious dessert.

Ingredients:

• 1 tsp. Matcha Green Tea Powder

• 1 1/2 tsp. Gelatin Powder

• Water

• 1 1/2 Granulated Sugar

• 1/2 tsp. Salt

• 1 block Ricotta Cheese

Instructions:

  1. In a microwave safe bowl add in gelatin powder and water, mix well and microwave for 25 minutes until gelatin is dissolved.
  2. In a food processor add in ricotta cheese, sugar, matcha powder and gelatin, process until smooth.
  3. Spoon in a small serving bowl cover with plastic wrap and place in fridge for 6 hours and serve.

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