
Ingredients:
• 1 tsp. Matcha Green Tea Powder
• 1 1/2 tsp. Gelatin Powder
• Water
• 1 1/2 Granulated Sugar
• 1/2 tsp. Salt
• 1 block Ricotta Cheese
Instructions:
- In a microwave safe bowl add in gelatin powder and water, mix well and microwave for 25 minutes until gelatin is dissolved.
- In a food processor add in ricotta cheese, sugar, matcha powder and gelatin, process until smooth.
- Spoon in a small serving bowl cover with plastic wrap and place in fridge for 6 hours and serve.
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