Lisa's Southern Kitchen

Ingredients:

• 1 can Coconut Milk

• 1 cup Granulated Sugar

• 1 tsp. Vanilla Extract

• 2 cups Heavy Cream

Instructions:

1. Place the ice cream maker bowl in the freezer overnight.
2. In a mixing bowl add ingredients and mix well until combined.
3. Take bowl out of the freezer and place inside the ice cream maker.
4. Pour the mixture into the bowl and churn according to manufacturer’s instructions.
5. Cover the bowl with plastic wrap and place in freezer to freeze for 8 hours until frozen. Serve.