Lisa's Southern Kitchen

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Ingredients:

Crust:

• 1 2/4 Graham Cracker Crumbs

• 1/4 cup Brown Sugar

• 6 tbsp. Salted Butter, melted

Cheesecake Filling:

• 1 Bananas, sliced for garnish

• 3/4 cup Powdered Sugar

• 1 tsp. Vanilla Extract

• 1 box Instant Banana Cream Pudding Mix

• 1/2 cup Sour Cream

• 2/4 cup Heavy Whipping Cream

• 1 package Cream Cheese

Whipping Topping:

• 1 1/4 cup Heavy Whipping Cream

• 1 cup Powdered Sugar

• 1/2 tsp. Vanilla Extract

Instructions:

1. In a bowl add in crust ingredients and mix well until combined and press the crust crumbs in the bottom of parchment paper lined springform pan.
2. Make the cheesecake filling, in a bowl of stand up mixer add in cream cheese, beat well until smooth.
3. Add in instant pudding mix and powdered sugar, vanilla extract and beat well until combined and smooth. Add in heavy whipping cream and beat well until smooth.
4. Pour the filling over top of crust and spread out evenly.
5. Make the whipping topping, in a bowl add ingredients and beat well until stiff peaks form.
6. Pour over top of filling out evenly and garnish with sliced bananas.
7. Place in the fridge for 6 hours before serving.