Lisa's Southern Kitchen

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Ingredients:

• 1 package Grated Frozen Casava

• 1/4 cup Granulated Sugar

• 2 tbsp. Tapioca Starch

• 1/2 tsp. Salt

• 1 package Sweetened Coconut Flakes

• 2 tsp. Vanilla Extract

• 1 can Sweetened Condensed Milk

• 1 cup Coconut Milk

• 4 tbsp. Melted Butter

• 1 Egg

Instructions:

1. Preheat oven to 350 degrees and grease a baking pan with cooking spray.
2. In a bowl of stand up mixer add in cassava, tapioca, salt and coconut, mix well until combined.
3. Add in butter, coconut milk and sweetened condensed milk and egg, beat well until combined.
4. Pour in a greased baking pan and bake for 35 minutes until light golden brown and let cool for 10 minutes before serving.