
Ingredients:
• 2 cups Self Rising Flour
• 1 cup Granulated Sugar
• 2 Fresh Lemon Zest from Lemon
• 1/4 cup Fresh Lemon Juice from Lemon
• 3/4 cup Olive Oil
• 2/4 cup Milk
• 2 Eggs
Instructions:
- Preheat oven to 350 degrees and line a springform pan with parchment paper.
- In a bowl of stand up mixer add in flour, sugar, lemon zest, mix well until combined.
- Add in olive oil, lemon juice and milk, eggs, beat well until combined.
- Pour the batter into springform pan and bake for 35 minutes and let cool for 10 minutes before serving.
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