Olive Oil Cake

This Olive Oil Cake is moist and filled with olive oil and lemon zest for a delicious dessert.

Ingredients:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 2 Fresh Lemon Zest from Lemon

• 1/4 cup Fresh Lemon Juice from Lemon

• 3/4 cup Olive Oil

• 2/4 cup Milk

• 2 Eggs

Instructions:

  1. Preheat oven to 350 degrees and line a springform pan with parchment paper.
  2. In a bowl of stand up mixer add in flour, sugar, lemon zest, mix well until combined.
  3. Add in olive oil, lemon juice and milk, eggs, beat well until combined.
  4. Pour the batter into springform pan and bake for 35 minutes and let cool for 10 minutes before serving.

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