Lisa's Southern Kitchen

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Ingredients:

• 1lb. Beef Livers

• 2 Onions, diced

• 1 Carrot, diced

• 2 cups Cherry Tomatoes

• 1 tbsp. Granulated Sugar

• 1 tsp. Paprika

• 1 tsp. Cayenne Pepper

• Salt and Black Pepper to taste

• Vegetable Oil

• Water

• Fresh Parsley

Instructions:

1. In a pot of boiling salty water cook the beef Livers for 15 minutes. Drain off water and rinsed.
2. Place cooked beef livers on cutting board and cut into chunks.
3. Heat a skillet with oil add in onions, carrots, tomatoes, sugar and cook until tender. Add in beef livers
5. Season with salt and pepper paprika and cayenne pepper, stir well until golden brown.
6. Serve immediately with parsley.