
Ingredients:
• 3/4 cup All-Purpose Flour
• Pinch of Salt
• 1 1/2 cup Milk
• Butter for frying
• 2 Eggs
Instructions:
- In a bowl of stand up mixer add in eggs, milk, salt and flour and beat well until smooth and fluffy.
- In a skillet over med high heat add in butter and cook until melted.
- Spoon the batter in melted butter skillet and cook in batches until golden brown on both sides.
- Place on plate and stack on each other and serve warm.
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