Lisa's Southern Kitchen

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Ingredients:

Cookie Bars:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 2 tsp. Vanilla Extract

• 2/4 cup Unsalted Butter, softened

• 2 Eggs

Frosting:

• 2 cups Confectioners’ Sugar

• 1/2 tsp. Vanilla Extract

• 4 tbsp. Vanilla Extract

• 1/2 cup Unsalted Butter, softened

• Sprinkles for garnish

Instructions:

1. Preheat oven to 350 degrees and grease a baking pan with cooking spray.
2. Make the cookie bars, in a bowl of stand up mixer add in ingredients and beat well until combined.
3. Pour the batter into greased baking pan and bake for 35 minutes until light golden brown and let cool completely.
4. Make the frosting, in a bowl of stand up mixer add in butter and heavy cream, vanilla extract and sugar, beat well until smooth.
5. Spread frosting out evenly over top of the cookie bars and sprinkle with sprinkles.