Lisa's Southern Kitchen

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Ingredients:

Mini Cakes:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 1 tsp. Fresh Lemon Zest from Lemon

• 2 tbsp. Fresh Lemon Juice from Lemon

• 1 tsp. Vanilla Extract

• 1/2 cup Vegetable Oil

• 1/2 cup Milk

• 1/4 cup Butter, softened

• 2 Eggs

Lemon Glaze

• 1/2 cup Powdered Sugar

• 2 tsp. Fresh Lemon Juice from Lemon

Instructions:

1. Preheat oven to 350 degrees and grease mini loaf pans with the cooking spray.
2. Make the mini cake, in a bowl add in flour, sugar, lemon zest and lemon juice, vanilla extract and oil, milk, butter, eggs and beat well until combined.
3. Divide the batter into mini loaf pans and bake for 35 minutes and let cool completely on wire rack.
4. Make the lemon glaze, in a bowl of stand up mixer add ingredients and beat well until smooth.
5. Drizzle the glaze over each mini lemon pound cakes and Enjoy!