Lisa's Southern Kitchen

Ingredients:

• 8 cups Cauliflower

• 2 Cloves Garlic, smashed

• 3 tbsp. Unsalted Butter, softened

• 4 tbsp. Heavy Cream

• 1 tsp. Salt

• 1/2 tbsp. Black Pepper

• 1/2 Chopped Chives

Instructions:

1. In a pot of boiling water cook the cauliflower, garlic until tender and drained.
2. Place cauliflower in a blender and puree until smooth.
3. Add in butter, heavy cream and salt, black pepper, chives and stir well until combined. Serve.