
Ingredients:
• 2 cups Self Rising Flour
• 1/2 cup Granulated Sugar
• 1/2 cup Brown Sugar
• 1 cup Old Fashioned Oats
• 1 1/4 tsp. Almond Extract
• 1 1/4 cup Raspberry Jam
• 1 cup Butter, softened
• 1 Egg
Instructions:
- Preheat oven to 350 degrees and grease a baking pan with cooking spray.
- In a bowl of stand up mixer add in flour, white sugar, brown sugar and oats, mix well until combined.
- Add in the butter and egg and almond extract, mix well until combined.
- Divide the dough into two bowls and place one dough in the bottom of greased baking pan and spread raspberry jam out evenly and then place second dough on top.
- Bake for 35 minutes until light golden brown and let cool for 5 minutes before serving.
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