Rasberry Almond Bars

These Rasberry Almond Bars are chewy and filled with raspberry jam and crumb topping for a delicious dessert.

Ingredients:

• 2 cups Self Rising Flour

• 1/2 cup Granulated Sugar

• 1/2 cup Brown Sugar

• 1 cup Old Fashioned Oats

• 1 1/4 tsp. Almond Extract

• 1 1/4 cup Raspberry Jam

• 1 cup Butter, softened

• 1 Egg

Instructions:

  1. Preheat oven to 350 degrees and grease a baking pan with cooking spray.
  2. In a bowl of stand up mixer add in flour, white sugar, brown sugar and oats, mix well until combined.
  3. Add in the butter and egg and almond extract, mix well until combined.
  4. Divide the dough into two bowls and place one dough in the bottom of greased baking pan and spread raspberry jam out evenly and then place second dough on top.
  5. Bake for 35 minutes until light golden brown and let cool for 5 minutes before serving.

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