Lisa's Southern Kitchen

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Ingredients:

• 2/4 cup Almond Meal

• 2/4 cup Gluten-Free Flour

• 1 tsp. Baking Powder

• 1/4 tsp. Baking Soda

• 2 tbsp. Poppyseed

• Coconut Oil for frying

• 3 tbsp. Maple Syrup

• 1 cup Almond Milk

Instructions:

1. In a bowl of stand up mixer add in almond flour, gluten-free flour and baking powder, baking soda and mix well until combined.
2. Add in syrup, milk and beat well until the. Stir in poppyseeds until well mixed.
3. Heat a skillet with oil over med high heat and spoon batter into hot oil skillet and cook in batches until golden brown on both sides.
4. Serve immediately with maple syrup.