Lisa's Southern Kitchen

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Ingredients;

• 1 1/2 cup Gluten Free Oat Flour

• 1 tsp. Baking Soda

• 1/2 tsp. Salt

• 1 cup Unsweetened Cocoa Powder

• 1/4 cup Coconut Sugar

• 1 tsp. Vanilla Extract

• 1/2 cup Maple Syrup

• 2 tbsp. Water

• 3 tbsp. Coconut Oil, melted

• 1/4 cup Dairy-Free Milk

• Powdered Sugar for dusting

Instructions:

1. Preheat oven to 350 degrees and line a muffin pan tins with muffin liners.
2. In a bowl of stand up mixer add in flour, baking soda, salt and cocoa powder, mix well until combined.
3. Add in coconut sugar and milk coconut oil, vanilla extract and water, maple syrup, beat well until combined.
4. Divide the batter into muffin liners tins and bake for 35 minutes and let cool for 5 minutes and dust with powdered sugar.