Lisa's Southern Kitchen

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Ingredients:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 1 tbsp. Fresh Lemon Zest from Lemon

• 1 tsp. Vanilla Extract

• 1/2 cup Vegetable Oil

• 1/2 cup Plain Yogurt

• 1/2 cup Milk

• 1 Egg

Lemon Yogurt Frosting:

• 1 cup Powdered Sugar

• 1 tbsp. Plain Yogurt

• 1 tbsp. Fresh Lemon Juice from Lemon

Instructions:

1. Preheat oven to 350 degrees and grease two round cake pans with cooking spray.
2. Make the cake, in a bowl of stand up mixer add in flour, sugar and lemon zest, vanilla extract and oil, yogurt, milk, egg and beat well until combined.
3. Divide the batter into two greased cake pans and bake for 35 minutes until light golden brown and let cool completely on wire rack.
4. Make the frosting, in a stand up mixer add ingredients and beat well until smooth and fluffy.
5. Assembly, lay one cake layer on cake platter frost it and lay second cake layer on top frost it.