Lisa's Southern Kitchen

Ingredients:

• 1 package Powdered Sugar

,• 1 cup Cocoa Powder

• 1 tbsp. Vanilla Extract

• 1/2 cup Unsweetened Soy Milk

• 1 cup Vegan Butter

• Sprinkle Coarse Sea Salt

Instructions:

1. In a microwave safe bowl add in powdered sugar, cocoa powder and add in vegan butter and milk and microwave on high for 3 minutes until melted and add in the vanilla extract, stir well until combined.
2. Line a baking sheet with parchment paper and pour chocolate fudge out evenly on the bottom of the baking sheet and sprinkle coarse salt over top of the fudge.
3. Let it set for 1 hour and then cut into bars and serve.