Lisa's Southern Kitchen

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Ingredients:

Graham Cracker Crumbs Crust:

• 2 cups Graham Cracker Crumbs

• 1/2 cup Melted Butter

Coffee Fudge:

• 4 tbsp. Brewed Coffee

• 1 can Sweetened Condensed Milk

• 1 tsp. Vanilla Extract

• 1/4 tsp. Salt

Instructions:

1. Make graham cracker crumbs crust, in a bowl add in ingredients and stir well until combined. Press and spread out evenly in a baking pan and place in the fridge to chill.
2. Make coffee fudge bars, in a microwave safe bowl add ingredients and microwave on high until smooth and creamy.T
3. Take graham cracker crust out of the fridge and pour coffee fudge mixture over top out evenly and place in fridge for 6 hours.
4. Remove from fridge and cut into bars and serve immediately.