Strawberry Bingsu

This Strawberry Bingsu is a Korean dessert and made with cheesecake filling top with milky shaved ice and strawberry puree for a delicious dessert.

Ingredients:

• 6 Fresh Strawberries plus extra for garnish

• 4 tsp. Vanilla Extract

• 2 tbsp. Sweetened Condensed Milk

• 1 cup Milk

Strawberry Syrup:

• 1 pint Fresh Strawberries

• 1 tsp. Granulated Sugar

• 1/2 tsp. Fresh Lemon Juice

• 1/2 incup Water

Instructions:

  1. In a microwave safe bowl add in milk and sweetened condensed milk, microwave on high until dissolved, stir well until combined. Place in the freezer for 12 hours.
  2. Place frozen milk mixture into a shave ice mold mixture and shave in a serving bowl.
  3. Make the strawberry syrup, in a blender add ingredients and blend until smooth like puree.
  4. Serve shave ice in serve bowl and garnish with extra strawberries and pour strawberry syrup on it and serve immediately.

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