Lisa's Southern Kitchen

Ingredients:

• 1 package Oreo Cookies

• 2 cups Oreo Crumbs

• 2 tbsp. Powdered Sugar

• 1 tsp. Vanilla Extract

• 2 cups Heavy Whipping Cream

Instructions:

1. In a bowl of stand up mixer add in powdered sugar, heavy cream and vanilla extract, beat well until smooth and fluffy.
2. In a baking pan layer Oreos in bottom of the baking pan and spread 1/2 of heavy cream mixture and then top with remaining Oreos and remaining heavy cream mixture on top and sprinkle with crushed Oreos on top
3. Cover with plastic wrap and place in fridge to chill for 6 hours before serving.