
Ingredients:
• 2 Frozen Ripe Bananas, sliced
• 1/4 cup Chopped Walnuts plus extra for garnish
• 1/4 tsp. Sea Salt
• 1/2 tsp. Vanilla Extract
• 2 tbsp. Maple Syrup
• 2 tbsp. Coconut Oil, melted
• 1/2 cup Coconut Cream
• 1 tsp. Agar agar
Instructions:
- In a blender add in the ingredients and blend until smooth.
- Pour the mixture into freezer safe bowl and cover with plastic wrap and freezer for 4 hours until frozen.
- Spoon ice cream into a bowl and garnish with chopped walnuts.
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