Lisa's Southern Kitchen

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Instructions:

Cake:

• 2 cups Self Rising Flour

• 1/2 cup Granulated Sugar

• 1/2 cup Brown Sugar

• 1 tsp. Ground Cinnamon

• 1/4 tsp. Ground Nutmeg

• 1 cup Rolled Oats

• 2/4 cup Dates

• 2/4 cup Chopped Walnuts

• 1 tsp. Vanilla Extract

• 1 1/4 cup Boiling Water

• 1/2 cup Unsalted Butter, softened

• 2 Eggs

Topping:

• 1/4 cup Chopped Walnuts

• 1 cup Shredded Coconut

• 1/2 cup Brown Sugar

• 1/2 tsp. Vanilla Extract

• 3 tbsp. Milk

• 1/4 tbsp. Salted Butter, softened

Instructions:

1. Preheat oven to 350 degrees and grease a baking pan with cooking spray.
2. Make the cake, in a bowl add in oats and boiling water, let it Set until cool completely.
3. In a bowl of stand up mixer add in flour, white sugar and brown sugar, cinnamon, nutmeg and beat well until combined.
4. Add in butter, vanilla extract and eggs, beat well until combined.
5. Stir in oats, dates, walnuts until well mixed.
6. Pour the batter into greased baking pan and bake for 35 minutes until light golden brown and let cool for 10 minutes.
7. Make the topping, in a bowl of stand up mixer add ingredients and beat well until smooth and spread topping over the cake out evenly. Slice and serve.