
Ingredients:
• 2 cups Self Rising Flour
• 1/2 cup Granulated Sugar
• 1/2 cup Brown Sugar
• 1 1/2 tbsp. Cocoa Powder
• 1 tbsp. Ground Cinnamon
• 2 tsp. Vanilla Extract
• 2 tsp. Apple Cider Vinegar
• 3 tbsp. Vegan Butter, melted
Instructions:
- In a bowl of stand up mixer add in flour, white sugar and brown sugar, cocoa powder, mix well until combined.
- Add in vanilla extract, vinegar and melted butter, beat well until combined.
- Heat a skillet over med high heat with oil, spoon the batter into hot oil skillet and cook until golden brown on both sides in batches and serve warm.
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