Vegan Chocolate Pancakes

These Vegan Chocolate Pancakes are gluten-free for a healthy breakfast.

Ingredients:

• 2 cups Self Rising Flour

• 1/2 cup Granulated Sugar

• 1/2 cup Brown Sugar

• 1 1/2 tbsp. Cocoa Powder

• 1 tbsp. Ground Cinnamon

• 2 tsp. Vanilla Extract

• 2 tsp. Apple Cider Vinegar

• 3 tbsp. Vegan Butter, melted

Instructions:

  1. In a bowl of stand up mixer add in flour, white sugar and brown sugar, cocoa powder, mix well until combined.
  2. Add in vanilla extract, vinegar and melted butter, beat well until combined.
  3. Heat a skillet over med high heat with oil, spoon the batter into hot oil skillet and cook until golden brown on both sides in batches and serve warm.

Leave a comment

Discover more from Lisa's Southern Kitchen

Subscribe now to keep reading and get access to the full archive.

Continue reading