Gluten-Free Banana and Blueberry Pancakes

This Banana and Blueberry Pancakes are gluten-free is made with buckwheat flour for a healthy breakfast.

Ingredients:

• 2 cups Buckwheat Flour

• 2 tsp. Baking Powder

• 1/2 tsp. Salt

• 2 tbsp. Brown Sugar

• 1 cup Fresh Blueberries

• 2 Bananas, mashed

• 1 tsp. Vanilla Extract

• 2 tbsp. Melted Butter

• 2 cups Almond Milk

• 2 Eggs


Instructions:

  1. In a bowl of stand up mixer add in the flour, baking soda, salt and brown sugar, mix well until combined.
  2. Add in butter, bananas , vanilla extract and milk, eggs, beat well until combined.
  3. Stir in blueberries until combined.
  4. Heat a skillet over med high with hot oil and spoon the batter into the hot oil skillet and cook in batches until golden brown on both sides.

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