Lisa's Southern Kitchen

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Ingredients:

• 1/4 cup Almond Flour

• 1 cup All-Purpose Flour

• 2 tbsp. Baking Powder

• 1 tbsp. Ground Flax Meal

• 1/4 tsp. Salt

• 1/4 cup Granulated Sugar

• 2 Apples, peeled and diced

2 cups Almonds, finely chopped

• 1/4 cup Almond Extract

• 2 tsp. Vanilla Extract

• 1/2 cup Coconut Oil, melted

• 1/2 cup Dairy-Free Milk

• Powdered Sugar for dusting

Instructions:

1. Preheat oven to 350 degrees and grease a springform pan with cooking spray.
2. In a bowl of stand up mixer add in almond flour and all-purpose flour, baking powder, salt and sugar, mix well until combined.
3. Add in almond extract and vanilla extract, oil and milk, beat well until combined.
4. Stir in the apples and almonds until combined.
5. Pour the batter into greased springform pan and bake for 35 minutes until light golden brown and let cool completely on wire rack. Dust with powdered sugar.