Gluten-Free Chocolate Sheet Cake

This Chocolate, Sheet Cake is gluten-free dessert and filled with chocolate flavor for a healthy dessert.

Ingredients:

• 1/4 cup Almond Flour

• 2 tbsp. Sweet Rice Flour

• 1/2 tsp. Sea Salt

• 2/4 cup Granulated Sugar

• 1 Bittersweet Chocolate, finely chopped

• 1/2 cup Olive Oil

• 1/2 tsp. Cream of Tartar

• 2 Eggs

• Powdered Sugar for dusting

Instructions:

  1. Preheat oven to 350 degrees and grease a baking pan with cooking spray.
  2. In a bowl of stand up mixer add in almond flour, rice flour and salt, sugar, mix well until combined.
  3. Add in oil, cream of tartar and eggs, beat well until combined.
  4. Stir in the chocolate mix well until combined.
  5. Pour in the greased baking pan and bake for 35 minutes and let cool for 10 minutes on a wire rack and dust with powdered sugar.

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