Lisa's Southern Kitchen

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Ingredients:

• 2 1/2 cups Gluten-Free All-Purpose Flour

• 1/2 tsp. Xantham Gum

• 1 tsp. Baking Powder

• 1/2 tsp. Salt

• 2/4 cup Granulated Sugar

• 2/4 cup Brown Sugar

• 1 tbsp. Vanilla Extract

• 1 package Semi-Sweet Chocolate Chips

• 6 tbsp. Unsalted Butter, softened

• 2 Eggs, slightly beaten

Instructions:

1. Preheat oven to 350 degrees and grease a cookie sheet with cooking spray.
2. In a bowl of stand up mixer add flour, xantham gum and baking powder, white sugar and brown sugar and mix well until combined.
3. Add in butter, vanilla extract and eggs, beat well until combined and stir in chocolate chips mix well until combined.
4. Use a cookie scoop to scoop the cookie dough on the greased cookie sheet and bake for 12 minutes until light golden brown and let cool for 5 minutes before serving.