Gluten-Free Oats Waffles

These Gluten-Free Oats Waffles are made with oat flour, chia seed for a healthy breakfast.

Ingredients:

• 3 cups Oat Flour

• 4 tbsp. Baking Powder

• Chia Seeds plus 4 tbsp. water

• 2 tsp. Ground Cinnamon

• 1 tsp. Sea Salt

• 1 tbsp. Apple Cider Vinegar

• 2 tbsp. Maple Syrup

• 1/4 cup Coconut Oil, melted

• 1 1/2 cup Dairy-Free Milk

Instructions:

  1. Preheat a waffle maker and spray cooking spray.
  2. In a bowl of stand up mixer add in oat flour, baking soda, salt and cinnamon, chia seeds, mix well until combined.
  3. Add in apple cider vinegar, milk and maple syrup, oil, beat well until combined.
  4. Pour the waffle batter into preheat waffle maker and cook until golden brown. Serve warm.

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