Lisa's Southern Kitchen

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Ingredients:

• 2 cups Self Rising Flour

• 1 tbsp. Ground Flax

• 1 1/4 cup Coconut Sugar

• 2 tsp. Ground Cinnamon

• 1/2 tsp. Nutmeg

• 1/2 tsp. Ginger

• 2/4 tsp. Sea Salt

• 2 cups Grated Carrots

• 1 cup Chopped Walnuts

• 2 tbsp . Vanilla Extract

• 1/2 cup Unsweetened Applesauce

• 1/2 cup Coconut Oil, melted

• 1 cup Almond Milk

Walnuts Cream Cheese Frosting:

• 3 cups Chopped Walnuts

• 3 tbsp. Maple Syrup

• 2 tbsp. Coconut Oil

• 1 tsp. Vanilla Extract

• 1/4 cup Oat Milk

• 2 tbsp. Fresh Lemon Juice from Lemon

• 1/2 tsp. Salt

Instructions:

1. Preheat oven to 350 degrees and grease two round cake pans with cooking spray.
2. Make the cake, in a bowl of stand up mixer add flour, flax, sugar and cinnamon, nutmeg, ginger and sea salt, mix well until combined.
3. Add in maple syrup and vanilla extract, oil, applesauce, carrots and beat well until combined.
4. Stir in the chopped walnuts until well mixed.
5. Divide the cake batter into two greased round cake pans and bake for 35 and let cakes cool completely on wire rack.
6. Make the frosting, in a bowl of stand up add ingredients and beat well until fluffy and smooth.
7. Assembly, lay one cake layer on cake platter frost it and lay second cake layer on top, frost it and sliced, serve.