Lisa's Southern Kitchen

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Ingredients:

• 1/4 cup Almond Flour

• 1 tsp. Baking Powder

• 1/4 cup Coconut Sugar

• 1/4 cup Cocoa Powder

• 1/2 tsp. Sea Salt

• 2 lbs. Chia Seeds, soak in water

• 1/4 cup Sliced Almonds extra for garnish

• 1/4 cup Maple Syrup

• 1/4 cup Coconut Oil, melted

• 2 tbsp. Vanilla Extract

• 4 tbsp. Dairy-Free Milk

Ingredients:

1. Preheat oven to 350 degrees and grease a baking pan with cooking spray.
2. In a bowl of stand up mixer add in flour, baking powder, sugar and cocoa powder, mix well until combined.
3. Add in maple syrup, oil and milk vanilla extract, beat well until combined.
4. Stir in chia seeds and sliced almonds, mix well until combined.
5. Pour the batter into greased baking pan and sprinkle with sliced almonds.
6. Bake for 35 minutes and let cool for 5 minutes before serving.