Lisa's Southern Kitchen

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Ingredients:

• 1 cup Self Rising Flour

• 1/2 cup Granulated Sugar

• 2 cups Cooked Beets

• 1 cup Fresh Blueberries

• 1 cup Blackberries

• 1 cup Raspberries

• 2 tsp. Unsweetened Cocoa Powder

• 1 Dark Chocolate Bar, finely chopped

• 1/4 cup Butter, softened

Instructions:

1. Preheat oven to 350 degrees and line a baking pan with parchment paper.
2. In a bowl of stand up mixer add in flour, sugar, cocoa powder and dark chocolate, applesauce and butter, beat well until combined.
3. Stir in cooked beets and mix well until combined.
4. Pour the batter into parchment paper lined baking pan and sprinkle berries on top.
5. Bake for 35 minutes and let cool for 5 minutes before serving.