Lisa's Southern Kitchen

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Ingredients:

• 2 cups Almond Flour

• 1 1/4 tsp. Baking Powder

• 1/2 cup Tapioca Starch

• 1/3 tsp. Salt

• 1/2 cup Granulated Sugar

• 1 1/2 cup Fresh Blueberries

• 1 tsp. Vanilla Extract

• 1/2 cup Unsalted Butter, melted

• 3 Eggs

Instructions:

1. Preheat oven to 350 degrees and line a muffin pan tins with muffin liners.
2. In a bowl of stand up mixer add in flour, tapioca starch and baking powder, salt, sugar and mix well until combined.
3. Add in vanilla extract, butter and eggs, beat well until combined.
4. Stir in the blueberries and mix well until combined.
5. Divide the batter into muffin tins liners and bake for 35 minutes until light golden brown and let cool for 5 minutes before serving.