Lisa's Southern Kitchen

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Ingredients:

Cake:

• 2 1/2 cup All-Purpose Flour

• 2 cups Almond Flour

• 1 1/2 tsp. Baking Soda

• 1 1/2 tsp. Baking Powder

• 1 tsp. Salt

• 2 cups Coconut Sugar

• 1 cup Cocoa Powder

• 1 tsp. Vanilla Extract

• 2/4 cup Coconut Oil

• 1 cup Hot Water

• 1 tbsp. Apple Cider Vinegar

• 1 1/2 cup Almond Milk

Gluten-Free Chocolate Frosting:

• 4 cups Powdered Sugar

• 3/4 cup Cocoa Powder

• 1/3 tsp. Salt

• 1 cup Dairy-Free Butter, softened

• 4 tbsp. Almond Milk

Instructions:

Cake:

1. Preheat oven to 350 degrees and grease three round cake pans with cooking spray.
2. In a bowl of stand up mixer add in almond flour, all-purpose flour and baking soda and baking powder, salt, sugar and cocoa powder, mix well until combined.
3. Add in vanilla extract, coconut oil, water, apple cider vinegar and almond milk, beat well until combined.
4. Divide the batter into three greased cake pans and bake for 35 minutes until light golden brown and let cool completely on wire rack.
5. Make the frosting, in a bowl of stand up mixer add ingredients and beat well until smooth and fluffy.
6. Lay one cake layer on cake platter frost it and lay second cake layer on top, frost it and lay third cake layer on top, frost it and sliced, serve.