Lisa's Southern Kitchen

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Ingredients:

• 1 1/4 cup Almond Flour

• 1 tsp. Baking Powder

• 1 tsp. Sea Salt

• 2/4 cup Granulated Sugar

• 1/2 cup Sliced Almonds, for garnish

• 1/2 tsp. Almond Extract

• 2 tsp. Fresh Lemon Juice from Lemon

• 4 Eggs

Instructions:

1. Preheat oven to 350 degrees and grease a springform pan with cooking spray.
2. In a bowl of stand up mixer add in flour, sugar, salt, lemon zest and lemon juice, almond extract and eggs, beat well until combined.
3. Pour the batter into greased springform pan and bake for 35 minutes until light golden brown and let cool for 5 minutes and garnish with sliced almonds.