Lisa's Southern Kitchen

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Ingredients:

• 1 1/2 cup Gluten Free Flour

• 1/2 cup Almond Flour

• 1 tbsp. Baking Soda

• 1 tsp. Baking Soda

• 1 tsp. Ground Cinnamon

• 1 cup Granulated Sugar

• 1 cup Brown Sugar

• 1 tsp. Vanilla Extract

• 2 1/4 cups Gluten Free Rolled Oats

• 1 box Rasins

• 1/2 stick Butter, softened

• 2 Eggs

Instructions:

1. Preheat oven to 350 degrees and grease a cookie sheet with cooking spray.
2. In a bowl of stand up mixer add in gluten free flour, almond flour and baking powder, baking soda and salt, white sugar, brown sugar, mix well until combined.
3. Add in butter, vanilla extract and eggs, beat well until combined.
4. Stir in the oats, raisins and mix well until combined.
5. Use a cookie scoop to scoop the cookie dough on the greased cookie sheet and bake for 12 minutes until light golden brown and let cool for 5 minutes before serving.