Lisa's Southern Kitchen

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Ingredients:

• 1 cup Buckwheat Flour

• 1/2 cup Gluten Free Granulated Sugar

• 1/2 tsp. Sea Salt

• 1/4 cup Gluten Free Chocolate Chips

• 1/4 cup Dried Cranberries

• 1/4 cup Applesauce

• 1 tsp. Apple Cider Vinegar

• 1 tsp. Vanilla Extract

• 2 tbsp. Water

• 2 tbsp. Coconut Oil

Instructions:

1. Preheat oven to 350 degrees and grease a cookie sheet with cooking spray.
2. In a bowl of stand up mixer add in flour, sugar, salt, mix well until combined.
3. Add in coconut oil, applesauce and apple cider vinegar and vanilla extract, water, beat well until combined.
4. Stir in chocolate chips and cranberries, mix well until combined.
5. Use a cookie scoop to scoop the cookie dough on the greased cookie sheet and bake for 12 minutes until light golden brown and let cool for 5 minutes before serving.