Buckwheat Chocolate Chips Cookies

These Buckwheat Chocolate Chips Cookies are chewy and soft for a sweet treat.

Ingredients:

• 1 1/4 cup Buckwheat Flour

• 1/2 tsp, Baking Soda

• 1/2 tsp. Salt

• 1/4 cup Granulated Sugar

• 2/4 cup Brown Sugar

• 1/4 cup Semi-Sweet Chocolate Chips

• 1 tsp . Vanilla Extract

• 2/4 cup Butter, softened

• 1 Egg

Instructions:

  1. Preheat oven to 350 degrees and grease a cookie sheet with cooking spray.
  2. In a bowl of stand up mixer add in flour, baking powder white sugar, brown sugar, salt, mix well until combined.
  3. Add in vanilla extract, butter and eggs, beat well until combined.
  4. Stir in chocolate chips and mix well until combined.
  5. Use a cookie scoop to scoop the cookie dough on the greased cookie sheet and bake for 12 minutes until light golden brown and let cool for 5 minutes before serving.

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