Lisa's Southern Kitchen

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Instructions:

• 2 cups Gluten Free Rolled Oats

• 1 tsp. Baking Soda

• 1/2 tsp. Salt

• 1/2 tsp. Ground Cinnamon

• 1/4 cup Dairy Free Chocolate Chips

• 1/2 cup Raisins

• 1 Banana, mashed

• 1/2 cup Maple Syrup

• 1/2 cup Coconut Oil

• 2 Eggs

Instructions:

1. Preheat oven to 350 degrees and grease a springform pan with cooking spray.
2. In a bowl of stand up mixer add in baking soda, salt, cinnamon, mix well until combined.
3. Add in mashed bananas and syrup, eggs, beat well until combined.
4. Stir in oats, chocolate chips and raisins mix well until combined.
5. Pour the batter into greased springform pan and bake for 35 minutes until light golden brown and let cool for 10 minutes before serving.