Lisa's Southern Kitchen

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Ingredients:

Cake:

• 1 2/4 cup Self Rising Flour

• 1 cup Granulated Sugar

• 2/4 cup Cocoa Powder

• 1/2 cup Olive Oil

• 1 tsp. Vanilla Extract

• 1 tbsp. Apple Cider Vinegar

Beetroot;

• 1 Beetroot, remove stems, cut into chunks

• 3 tbsp. Vegan Chocolate Bar, finely chopped

• 1 tsp. Espresso Powder

• 1 1/2 cup Warm Milk

Instructions:

1. In a pot of boiling water add in beetroot, cook for 25 minutes until tender. Drained.
2. In a blender add beetroot and warm milk and blend until smooth and stir in the chocolate and espresso powder until combined. Set aside let chocolate melt.
3. Make the cake, in a bowl of stand up mixer add ingredients and beat well until combined.
4. Pour the batter into greased cake pan and bake at 350 degrees for 35 minutes and let cool for 10 minutes before serving.