Lisa's Southern Kitchen

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Ingredients:

• 1 cup Almond Flour

• 3 tbsp. All-Purpose Flour

• 1 tsp. Baking Soda

• 1/2 cup Sea Salt

• 1 tbsp. Coconut Sugar

• 1/2 cup Dairy-Free Chocolate Chips

• 4 tbsp. Maple Syrup

• 2 tbsp. Water

Instructions:

1. Preheat oven to 350 degrees and grease a cast iron skillet with cooking spray.
2. In a bowl of stand up mixer add in almond flour, all-purpose flour, baking soda sea salt and coconut sugar, mix well until combined.
3. Add in maple syrup, water, beat well until combined.
4. Stir in the chocolate chips mix well until combined.
5. Pour the batter into greased cast iron skillet and bake for 35 minutes until light golden brown. Let cool for 5 minutes before serving.