Lisa's Southern Kitchen

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Ingredients:

• 2 cups Self Rising Flour

• 3/4 cup Granulated Sugar

• 1/2 cup Ground Cinnamon

• 1 Ripe Avocado, seeded and peeled

• 1 1/4 cup Fresh Blueberries

• 1 tsp. Vanilla Extract

• 1 cup Plain Yogurt

• 1 Egg

Instructions:

1. Preheat oven to 350 degrees and line a muffin pan tins with muffin liners.
2. In a bowl of stand up mixer add ingredients and beat well until combined.
3. Pour the batter into muffin liners tins and bake for 35 minutes until light golden brown and let cool for 5 minutes before serving.