Lisa's Southern Kitchen

Instructions:

• 3/4 cup Maple Syrup plus extra for drizzling

• 1 1/2 cup Heavy Cream

• 1 1/3 cup Milk

• 1 tsp. Vanilla Extract

• 1/2 tsp. Salt

Instructions:

1. In a blender add in heavy cream and milk, vanilla extract, syrup and salt, blend until smooth.
2. Add in a ice cream maker and churn according to manufacturer’s instructions.
3. Place in a freezer safe bowl and cover with plastic wrap and freezer for 4 minutes until frozen.