Lisa's Southern Kitchen

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Ingredients:

Brownie Base:

• 1 box Brownie Mix and ingredients according to box needed

White Chocolate Mousse:

• 1 bar White Chocolate, cut into small pieces, melted

• 1 tbsp. Granulated Sugar

• 1 tsp. Vanilla Extract

• 1 1/4 cup Cool Whipped Cream

• 1 Egg

Dark Chocolate Mousse:

• 1 bar Bittersweet Dark Chocolate, cut into small pieces, melted

• 1 tbsp. Granulated Sugar

• 1/2 tsp. Vanilla Extract

• 1 1/4 cup Cool Whipped Cream

Instructions:

1. In a bowl add in brownie mix plus box ingredients and stir well until combined and pour in a parchment paper lined springform pan and bake at 350 degrees for 35 minutes and let cool completely on wire rack.
2. Make the white chocolate, in a bowl of stand up mixer add egg and beat well fluffy and slowly add melted white chocolate into egg mixture, beat well until combined.
3. Add in whipped cream and beat well until combined.
4. Pour white chocolate filling over the brownie crust out evenly and place in the fridge to chill.
5. Make the chocolate mousse, in a saucepan over med high heat add in chocolate, coffee, water and cook until chocolate is melted and stir well until mixed.
6. Remove from heat and and set aside the cool completely and then add in sugar, vanilla extract and cool whip cream, stir well until smooth.
7. Pour the chocolate mousse on top of white chocolate mousse out evenly.
8. Place in the fridge to chill for 6 hours before serving.